Course Code : GFAG1    

Level : 2    Course Length : 3 evenings    Location : HRC    

Day : Various     Time : 1800-2000    Start date : 4/11    

Course fee : £45*    Exam fee : £14    Reg fee : N/A    

Is this course for you
This Chartered Institute of Environmental Health course is designed to cover the requirements for the handling of food and drink. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations – e.g. pubs, hotels, restaurants, travel, contract catering, fast food outlets, hospitals, care & nursing homes, schools & child care facilities, prisons & armed forces.     

What qualifications do you need to join
There are no entry requirements.    

What will you study
The course will cover: * The causes and prevention of food poisoning * Food storage and handling * Basic microbiology * Personal hygiene * Cleaning and disinfection * Pest control * Design and construction of premises and equipment    

How will you be assessed
A thirty question, multiple choice question paper will conclude the course. Pass mark 20/30. Oral tests are available to ensure that candidates with learning difficulties or disabilities can also access the training and achieve success.    

Further details
For further information please contact Services to Business on 01480 379105.    

Enrolment Details
Quick Enrolment

NB Course content and prices are subject to change and all classes run subject to sufficient enrolment target numbers being achieved. Please check with the College.