Catering & Hospitality

When you study on a Hospitality & Catering course at Cambridge Regional College you open up the door to an exciting range of careers.

We have state-of-the-art training and production kitchens, equipped to the highest professional standard, and our own Brasserie and Restaurant, run by students and open to the public.

Our courses provide great work experience opportunities with leading catering and hospitality businesses. The restaurant sector is booming, which means there is a big demand for trained catering and hospitality staff – making it a great time to join this growing industry.

Past students have gone on to win highly-coveted places at top UK hotel management training programmes and on to professional cookery and hospitality apprenticeships in leading restaurantsand hotels.

We have state-of-the-art training and production kitchens, equipped to the highest professional standard, and our own Brasserie, run by students and open to the public.

In addition to your main qualification in Catering, Hospitality & Front of House, you will gain other skills within the college’s ‘Passport to Success’ . Wider employability skills, English, Maths & IT, personal learning skills and social and community skills are highly valued by employers and will make you a more rounded, employable professional.

Why study Catering at CRC?

  • Fantastic commercial experience through our Brasserie
  • State of the art industry-standard kitchens
  • Excellent links with top employers & restaurants
  • Master classes from guest chefs & hoteliers
  • Chance to compete in regional & national competitions
  • Great employment prospects at top restaurants

What you can study at CRC

Level 1 City & Guilds Diploma in Professional Cookery
Level 2 NCFE Certificate in Hospitality & Catering Principles
City & Guilds Diploma in Professional Cookery
Intermediate Apprenticeships in Food Service, Food Production, Front of House, Customer Service, Kitchen Services, Professional Cookery & Multi-skilled Hospitality Services
Level 3 BTEC Subsidiary Diploma in Hospitality
City & Guilds Diploma in Professional Cookery
Advanced Apprenticeships in Food Service, Food Production, Front of House, Customer Service, Hospitality Supervision, Kitchen Services, Professional Cookery, Patisserie & Confectionery

“I like the practical element of the course and working in the Fine Dining kitchen at the college. We also get to go onto trips to gain work experience such as Royal Ascot and The Savoy”

Alice Clayden - Level 3 Professional Cookery

Cambridge Campus Status

Cambridge Campus open and running as normal.
Updated: 10/12/17

Huntingdon Campus Status

Huntingdon Campus open and running as normal.
Updated: 10/12/17